ICE CREAM
From the Jacob Lesson Set

Supplies:
Crushed ice
6 tablespoons course salt
1⁄2 cup half and half
1 tablespoon sugar
1⁄2 teaspoon vanilla
1 freezer bag
1 sandwich bag
Duct tape

Step 1
Fill the large bag 1/2 full of crushed ice,
add 6 Tablespoons course salt.

Step 2
Into the small bag put 1/2 c. half and half,
1 Tbsp. of sugar and 1/2 tsp. vanilla.

Step 3
Seal the little bag with duct tape and put it into the larger bag.

Step 4
Start shaking!

Step 5
After l0 to 25 minutes the ice cream should be ready to eat!